After spending the last two months making batch after batch of fermented jalapenos, I can confidently report the following: it’s easy, inexpensive and ridiculously fun. This post is the first in a series – other posts will follow with particulars. The purpose of this series is two-fold: it will record what I did this season with hot peppers, and it might convince you lovely peeps to start your own batches of fermented jalapenos before the season’s caput. Ready? Continue reading
Fermenting Jalapenos, Part 1: It’s Easy and Fun
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