Lemon season: we’re in the thick of it, and thanks to a gloriously wet winter, it’s been a bumper crop this year. For those of us who live in California’s temperate zones, there are plenty of backyard lemons to be had. Oh happy, happy day! Perhaps you’ve been blessed with an abundance of lemons or have noticed them at your local farmers market? If so, why not preserve some of that bounty for the lemon slow season?